reflections on food

growing, cooking, eating, and thinking…

F4 = 3 := Principles for Gardeners, Cooks, and Sociologists- Work with what you have.

Work with what you have: soil, location, reused materials, old and new knowledge. These are basic permaculture principles, which again work well for many purposes. The knowledge we accumulate shapes … Continue reading

February 26, 2015 · Leave a comment