reflections on food

growing, cooking, eating, and thinking…

F5 = 5 := Reflexivity

The concept of reflexivity, as developed by Giddens, refers to one of the processes by which people in contemporary societies shape their lives by taking up trends while at the same … Continue reading

March 3, 2015 · Leave a comment

F4 = 3 := Principles for Gardeners, Cooks, and Sociologists- Plan ahead, and expect things to go their way.

The Michigan climate and the soil in my garden constrain what I can grow. The needs of my family and the physical location define the limits of how far I … Continue reading

February 27, 2015 · Leave a comment