reflections on food

growing, cooking, eating, and thinking…

F5 = 5 := Reflexivity

The concept of reflexivity, as developed by Giddens, refers to one of the processes by which people in contemporary societies shape their lives by taking up trends while at the same … Continue reading

March 3, 2015 · Leave a comment

F4 = 3 := Principles for Gardeners, Cooks, and Sociologists- Work with what you have.

Work with what you have: soil, location, reused materials, old and new knowledge. These are basic permaculture principles, which again work well for many purposes. The knowledge we accumulate shapes … Continue reading

February 26, 2015 · Leave a comment